GT Restaurant

World inspired Small and Large Plates served throughout the GT Bar & Terrace

Lunch

Served from 12pm – 2:30pm

Sample Menu

Dinner

Served from 5:30pm

Sample Menu

Sunday Lunch

Our Sunday Roasts are served from 12 throughout the GT, on Sundays of course!

Sample Menu

Ralph’s Tasting Menu

Our fine dining restaurant, open Wednesday – Saturday evenings

Sample Menu

Christmas Eve

GT will be hosting a Christmas Eve dinner with a glass of champagne on arrival followed by an indulgent set menu.

Sample Menu

Boxing Day

Join us for the boxing day buffet. You’ll be welcomed with a hair of the dog drink and a plethora of festive food!

Sample Menu

New Year’s Eve

See out 2021 in style and join us for the GT Gala Dinner. Dress Code “Dress to Impress”. Champagne will be served on arrival, followed by a Gala Dinner and Dancing…

Sample Menu

New Year’s Day

We will be serving an extravagant buffet to welcome the New Year! You’ll be welcomed with a hair of the dog drink and all you can eat luxury feast.

Sample Menu

Meet Chef Chris

A truly talented Scotsman born and raised on the Isle of Skye.

Starting out his career as a humble kitchen porter in a seafood restaurant, Chris’s skills have taken him to kitchens all over the UK and most notably, appearing on MasterChef 2018 and a semi- finalist in the Royal Academy of Culinary Arts competition.

Chris is extremely passionate about using local suppliers to keep food miles down as well as growing his own produce where possible, so if he isn’t in the kitchen, you’ll find him in the garden!

Chris’s cooking style is best described as clean and seasonal; keeping produce as close to its natural state as possible.